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Manu Chandra is the chef partner, responsible for the hugely fun and first of its kind Gastropub brand – Monkey Bar in Mumbai, Bangalore and Delhi; the trendy Asian Gastro Bar The Fatty Bao in Mumbai, Delhi and Bangalore and more recently Toast & Tonic – the East Village inspired International restaurant and bar in […]

A food historian, author, television host and a critic, Odette Mascarenhas wears many hats with aplomb. Her stint as the food & beverage manager at the Taj Group of Hotels has helped her define a keen palate towards the nuances of different ingredients used in food preparations. Her passion for the written word is the […]